My Favorite Dinner
15 ingredients
15 steps
Ingredients
- broccoli
- peas
- pea pods
- green beans
- green, yellow and red peppers
- celery
- carrots
- bamboo shoots
- water chestnuts
- tofu (optional)
- cooked, chopped chicken (optional)
- 1/4 c. sesame seed oil
- 1/4 c. teriyaki
- 1 Tbsp. finely grated ginger
- 1 large onion
Directions
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1Go to the garden and get the vegetables.
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2Start with 1 cup chopped and add 1/2 cup more for each person.
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3Get the bamboo shoots and water chestnuts from the store.
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4Use last 4 ingredients for each 4 persons.
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5Put sesame seed oil (substitute other kinds if you wish with a less flavorful result) in a large hot skillet. Slice onion into it.
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6Cover and stir until translucent.
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7Add 1/2 cup water if too dry.
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8Cover immediately after water addition to give steam.
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9Cook vegetables in microwave without water.
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10Carrots and celery take the longest.
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11Cook the others together only until warmed.
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12Add vegetables to onion.
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13Add grated ginger and teriyaki sauce.
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14If a sauce is desired, add 1 cup water with 2 tablespoons cornstarch dissolved in it.
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15Cook until jelled.
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