Peach Pie

Directions

1. 1
   Let peaches and sugar set until sugar melts.
2. 2
   Bake pie shell. Pour peaches in shell.
3. 3
   Mix Jell-O, sugar and flour.
4. 4
   Add water; mix well.
5. 5
   Cook over low heat, stirring until it comes to a boil. Boil about 5 minutes.
6. 6
   This will be thick.
7. 7
   Pour over peaches, spreading evenly.
8. 8
   Keep in refrigerator until pie is cold.
9. 9
   Serve with whipped cream.