Cardamom Carrots #5

Name: Cardamom Carrots #5
Ingredients: 2 lbs carrots, peeled and cut diagonally 1/4-inch thick; 14 cup butter; 4 teaspoons orange zest, freshly grated and finely minced; 8 whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom); salt

5 ingredients

5 steps

Ingredients

2 lbs carrots, peeled and cut diagonally 1/4-inch thick
14 cup butter
4 teaspoons orange zest, freshly grated and finely minced
8 whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom)
salt

Directions

1

Steam carrots for 5 to 7 minutes or just until tender and still bright orange.
2

Melt butter in saute pan over medium heat; add grated orange rind and cardamom and saute 1 minute.
3

Toss carrots in butter mixture until heated through.
4

Add salt to taste.
5

Transfer to serving dish and enjoy!