Baked Pumpkin Oatmeal

8 ingredients
3 steps

Ingredients

  • 4 cups quick-cooking oatmeal or 4 cups rolled oatmeal
  • 3 teaspoons baking powder
  • 2 cups skim milk
  • 4 eggs or 1 cup egg substitute
  • 15 ounces pumpkin
  • 1 cup Splenda granular, sugar substitute (may use sugar or Splenda Blend)
  • 2 teaspoons vanilla
  • pumpkin pie spice

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Pour into a sprayed 11x7 or 9x13 Pan.
  3. 3
    Bake @ 350 for 50 minutes.

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