Peach Pie Alaska

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. peach Jell-O
  • 1 baked 9-inch pie crust
  • 2/3 c. boiling water
  • 1 c. vanilla ice cream
  • 1 c. diced fresh peaches
  • 3 1/2 c. Cool Whip, thawed

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Add ice cream by spoonfuls. Stir until melted and smooth.
  3. 3
    Blend in whipped topping and fruit.
  4. 4
    Chill, if necessary, until mixture will mound.
  5. 5
    Spoon into crust.
  6. 6
    Chill about 3 hours or freeze until firm.
  7. 7
    Garnish with peach slices.

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