Peach Pie Bars

Name: Peach Pie Bars
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 eggs; 3 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 21 ounces premium peach fruit filling; 1 cup powdered sugar; 1 teaspoon cinnamon; 3 tablespoons milk

13 ingredients

5 steps

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
21 ounces premium peach fruit filling
1 cup powdered sugar
1 teaspoon cinnamon
3 tablespoons milk

Directions

1

Preheat oven to 350°F.
2

Beat butter and sugar in a large mixing bowl until creamy. Add eggs one at a time, beating after each. Add flour, salt, cinnamon, baking powder, nutmeg and ginger.
3

Spread 3/4 of batter into a 13x9-inch pan. Bake uncovered for 15 minutes.
4

Spread the peach pie filling evenly over hot crust. Drop teaspoons of remaining batter over filling layer. Bake uncovered for 30 to 40 minutes. Allow to cool for 10 minutes.
5

For optional glaze: Whisk powdered sugar, cinnamon and milk to desired consistency. Drizzle over warm bars.