Peach Pineapple Jam

Directions

1. 1
   In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries.
2. 2
   Add pectin and mix together.
3. 3
   Over medium high heat, bring to a boil stirring constantly.
4. 4
   Add the sugar all at once, mix well and return to a full rolling boil, adding 1/2 tsp butter if needed to reduce foaming.
5. 5
   When it reaches the full rolling boil, boil for 4 minutes.
6. 6
   Remove from heat and continue to stir for a couple minutes. If need be, skim foam off the top. Pour into hot jars.
7. 7
   If needed wipe edge of jars and then put lids and rings on. Get them as tight as you can by hand and turn upside down. Set timer for 5 minutes.
8. 8
   After 5 minutes, turn right side up and let sit in an area free from drafts until cooled.
9. 9
   If desired you can water process. Either way if the jar does not seal, put it in the fridge and use it first.