Peach Pineapple Jam

Directions

1. 1
   Mix pectin with 1 cup sugar, stir into peaches, orange and pineapple.
2. 2
   Heat to boiling.
3. 3
   Add sugar all at once, bring back to a boil and boil one minute.
4. 4
   Skim and pour into clean, sterilized canning jars.
5. 5
   Process in a boiling water bath 10 minutes.
6. 6
   If pectin is not available, combine fruit and sugar in pan, cook until mixture is thick and comes off spoon in sheets.