Peach Pound Cake

Name: Peach Pound Cake
Ingredients: 1 c. butter or margarine, softened; 3 c. sugar; 6 eggs; 3 c. all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. sour cream; 2 c. peeled, chopped fresh peaches, well drained; 1 tsp. vanilla extract; 1 tsp. almond extract

10 ingredients

2 steps

Ingredients

1 c. butter or margarine, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
2 c. peeled, chopped fresh peaches, well drained
1 tsp. vanilla extract
1 tsp. almond extract

Directions

1

Preheat oven to 350°. Grease and flour a 10-inch tube pan. Cream together butter or margarine with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Add to creamed mixture alternately with sour cream.
2

Fold in peaches; stir in vanilla and almond. Bake for 75 to 80 minutes until done.