Squash Pie

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Press pie crust into a pie plate, folding crust over the edge and crimping into place.
3. 3
   Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth.
4. 4
   Pour mixture into the prepared pie crust.
5. 5
   Bake in the preheated oven until center is mostly set, 40 to 45 minutes.
6. 6
   Cool to desired temperature.