Sesame Tofu

Directions

1. 1
   Dissolve the kudzu starch in water.
2. 2
   Combine the ingredient from Step 1 into the sesame seed paste gradually and mix.
3. 3
   Strain the mixture into a pot.
4. 4
   Stir the mixture as it's heated.
5. 5
   Once the heat goes through and begins to harden, remove from heat and transfer to a container to cool.
6. 6
   Serve with dashi soy sauce and wasabi.
7. 7
   Or with soy sauce and wasabi.
8. 8
   You could also sweeten with kuromitsu or kinako.