Peach Preserve Bars

Directions

1. 1
   Cream shortening.
2. 2
   Gradually add sugar, beating well at medium speed.
3. 3
   Add egg, beating just until blended.
4. 4
   Combine dry ingredients; gradually add to creamed mixture, beating until blended.
5. 5
   Press half of crumb mixture into a lightly greased 11 x 7 x 2-inch pan.
6. 6
   Spread preserves on crust to within 1/4 inch from edge of pan.
7. 7
   Sprinkle with nuts.
8. 8
   Sprinkle with remaining crumb mixture.
9. 9
   Bake at 375° for 25 to 30 minutes, or until lightly browned.
10. 10
    Cool; cut into bars.
11. 11
    Yields 2 dozen.