Peach Pudding

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. canned peaches, cut up
  • 1/4 tsp. salt
  • 1 c. chopped pecans
  • 1 c. flour
  • 1/2 tsp. soda, dissolved in peaches
  • 1 egg, well beaten

Directions

  1. 1
    Cream sugar, peaches and soda.
  2. 2
    Add salt, nuts and eggs; then beat.
  3. 3
    Add flour and beat again.
  4. 4
    Pour in a 9 x 9-inch pan (greased or sprayed with Pam).
  5. 5
    Bake at 375° for 25 to 30 minutes. Serve with Cool Whip.

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