10-Layer Salad
9 ingredients
2 steps
Ingredients
- 1 head lettuce, drained and chopped
- 1 large onion, chopped fine (over lettuce)
- 1 bell pepper, chopped fine (over onion)
- 1 head cauliflower or stalk celery, chopped fine (over pepper)
- 1 box English peas (uncooked, over cauliflower)
- 1 c. Kraft mayonnaise (over peas)
- 1 pkg. Italian Good Seasons dressing (over mayonnaise)
- 1/2 c. bacon bits, sprinkled over Seasons mix
- 1 c. grated cheese (as top layer)
Directions
-
1Cover with foil and refrigerate several hours before serving. Will keep for 4 days.
-
2Make this recipe in a 13 x 9-inch Pyrex dish or suitable container.
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