10-Layer Salad

9 ingredients
2 steps

Ingredients

  • 1 head lettuce, drained and chopped
  • 1 large onion, chopped fine (over lettuce)
  • 1 bell pepper, chopped fine (over onion)
  • 1 head cauliflower or stalk celery, chopped fine (over pepper)
  • 1 box English peas (uncooked, over cauliflower)
  • 1 c. Kraft mayonnaise (over peas)
  • 1 pkg. Italian Good Seasons dressing (over mayonnaise)
  • 1/2 c. bacon bits, sprinkled over Seasons mix
  • 1 c. grated cheese (as top layer)

Directions

  1. 1
    Cover with foil and refrigerate several hours before serving. Will keep for 4 days.
  2. 2
    Make this recipe in a 13 x 9-inch Pyrex dish or suitable container.

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