Peach Pudding Cake

Directions

1. 1
   Cut pound cake into 1-inch cubes.
2. 2
   In a medium bowl toss together pound cake cubes with drained sliced peaches.
3. 3
   In a small bowl, whisk together eggs, 3 tbsp of the sugar, milk, orange juice and cinnamon.
4. 4
   Pour over cake mixture, stir gently.
5. 5
   Let stand 30 minutes, occasionally pressing down on cake so evenly moistened.
6. 6
   Lightly butter 8 inch square baking pan.
7. 7
   Preheat oven to 350°F.
8. 8
   Spoon mixture into pan and sprinkle with remaining sugar.
9. 9
   Bake 35-40 minutes or until just set.