Peach Punch

4 ingredients
4 steps

Ingredients

  • 2 cans peach Hi-C (46 oz. size can)
  • 1 (48 oz.) jar pineapple-grapefruit juice
  • 7.5 oz. lemon juice (frozen)
  • 2 bottles ginger ale

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Add ginger ale last, just before serving.
  3. 3
    One may want to freeze some of the punch with pineapple slices, cherries, etc.
  4. 4
    Serves 30.

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