Peach Rice Pudding

6 ingredients
6 steps

Ingredients

  • 1 cup rice quick cooking, either brown or white
  • 1 cup milk
  • 2 tablespoons butter
  • 16 ounces peach slices
  • 2 beaten eggs
  • 1 dash cinnamon and nutmeg

Directions

  1. 1
    In saucepan, combine rice and milk.
  2. 2
    Bring to a boil.
  3. 3
    Cover and reduce heat, cook on medium low for 5 minutes.
  4. 4
    Stir in butter and undrained peach slices.
  5. 5
    Stir in eggs and spices.
  6. 6
    Cook 2 minutes more.

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