"Snickers" Candy

Directions

1. 1
   Melt milk chocolate chips and shortening over hot water, stirring until mixture is smooth.
2. 2
   Pour 1/2 of melted chocolate into an 8-inch square pan.
3. 3
   Spread evenly.
4. 4
   Refrigerate until firm (about 15 minutes).
5. 5
   Combine caramels, butter and water and melt. Stir until mixture is smooth.
6. 6
   Stir in peanuts.
7. 7
   Pour into chocolate pan.
8. 8
   Spread evenly.
9. 9
   Refrigerate until tacky (about 15 minutes).
10. 10
    Top with remaining melted chocolate and spread evenly. Return to refrigerator and chill until firm (about 1 hour).
11. 11
    Cut into squares and refrigerate until ready to serve.