Baked Stuffed Shells

Name: Baked Stuffed Shells
Ingredients: 1 c. chopped onion; 1/2 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 small can tomato paste; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 1/2 c. cottage cheese; 1 large egg; 1/4 c. Parmesan cheese; 2 Tbsp. chopped parsley; 4 oz. jumbo macaroni shells; 1 can mushrooms, sliced or whole

13 ingredients

8 steps

Ingredients

1 c. chopped onion
1/2 lb. ground beef
1 (15 oz.) can tomato sauce
1 small can tomato paste
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 c. cottage cheese
1 large egg
1/4 c. Parmesan cheese
2 Tbsp. chopped parsley
4 oz. jumbo macaroni shells
1 can mushrooms, sliced or whole

Directions

1

Saute onion, beef and all other ingredients, except cottage cheese, egg, parsley, Parmesan cheese and mushrooms.
2

Simmer about 15 minutes.
3

Cook shells as directed; cool.
4

Fill shells with cheese mixture:
5

cottage cheese, egg, Parmesan cheese and parsley. Place sauce in 2-quart baking dish.
6

Add stuffed shells.
7

Bake for 30 minutes at 300°.
8

Serves 6.