Peach Salsa Chicken

Name: Peach Salsa Chicken
Ingredients: 1 large peach, peeled and chopped; 1/2 cup chopped sweet onion; 1/4 cup salsa; 1 small jalapeno pepper, seeded and minced; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons lime juice; 1 cup chicken broth; 1/2 cup uncooked long grain rice; 2 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

12 ingredients

2 steps

Ingredients

1 large peach, peeled and chopped
1/2 cup chopped sweet onion
1/4 cup salsa
1 small jalapeno pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 cup chicken broth
1/2 cup uncooked long grain rice
2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Directions

1

Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes.
2

Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.