Peach Sauce

6 ingredients
5 steps

Ingredients

  • 1 c. crushed fresh peaches (about 4)
  • 1/2 c. sugar
  • 1/2 c. orange juice
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract

Directions

  1. 1
    In saucepan, mix peaches, sugar and orange juice.
  2. 2
    Bring to a boil.
  3. 3
    Lower heat and simmer about 15 minutes or until thick (don't cover).
  4. 4
    Remove from heat and stir in lemon juice, vanilla and almond extract.
  5. 5
    Excellent on pound cake.

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