Peach Schnappsicles

4 ingredients
5 steps

Ingredients

  • 1 1/2 cups fresh peaches, peeled and pitted (frozen will work too)
  • 1/3 peach schnapps
  • 1/4 cup lemon juice
  • 2 tablespoons sugar

Directions

  1. 1
    In blender puree together peaches, schnapps, lemon juice, sugar and 1/4 cup water.
  2. 2
    Make sure that sugar is dissolved.
  3. 3
    Pour into moulds.
  4. 4
    Freeze until you can insery a stick and have it stand, put in stick.
  5. 5
    Continue to freeze until solid.

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