Peach Smash

28 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice
  • 1/2 to 3/4 c. rum, vodka or gin
  • 1 large fresh peach, peeled and pitted
  • 1 Tbsp. orange flavored liqueur
  • 4 to 5 ice cubes
  • fresh mint sprigs
  • dish of powdered sugar
  • 3 (3 oz.) pkg. gelatin (any flavor for color)
  • water
  • 4 c. sugar
  • 3 ripe bananas, mashed
  • 1 (8 oz.) can crushed pineapple
  • 1 (16 oz.) bottle lemon juice
  • 2 (46 oz.) cans pineapple juice
  • 1 medium-sized elephant
  • salt and pepper
  • 2 rabbits (optional)
  • 8 turkey medallions, approximately 1 1/2 lb. to 2 lb. turkey breast, boned and sliced into 4 oz. slices (can also use boneless chicken breasts)
  • 4 Tbsp. butter
  • 1/4 c. fresh lime juice
  • 1/4 c. plus 1 Tbsp. gold tequila
  • 1/3 c. heavy cream
  • 1/4 tsp. ground coriander
  • 2 Tbsp. fresh cilantro, chopped
  • 2 Tbsp. fresh chives, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • cilantro sprigs for garnish

Directions

  1. 1
    Place 4 pounds country-style ribs* in large pan; add enough water to cover.
  2. 2
    Cover; heat to boiling.
  3. 3
    Reduce heat; cook 1 hour.
  4. 4
    Remove ribs; drain.
  5. 5
    Place bone side down on grill 3-inches from medium coals.
  6. 6
    Cook about 30 minutes, turning frequently.

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