Peach Smash
28 ingredients
6 steps
Ingredients
- 1 (6 oz.) can frozen orange juice
- 1/2 to 3/4 c. rum, vodka or gin
- 1 large fresh peach, peeled and pitted
- 1 Tbsp. orange flavored liqueur
- 4 to 5 ice cubes
- fresh mint sprigs
- dish of powdered sugar
- 3 (3 oz.) pkg. gelatin (any flavor for color)
- water
- 4 c. sugar
- 3 ripe bananas, mashed
- 1 (8 oz.) can crushed pineapple
- 1 (16 oz.) bottle lemon juice
- 2 (46 oz.) cans pineapple juice
- 1 medium-sized elephant
- salt and pepper
- 2 rabbits (optional)
- 8 turkey medallions, approximately 1 1/2 lb. to 2 lb. turkey breast, boned and sliced into 4 oz. slices (can also use boneless chicken breasts)
- 4 Tbsp. butter
- 1/4 c. fresh lime juice
- 1/4 c. plus 1 Tbsp. gold tequila
- 1/3 c. heavy cream
- 1/4 tsp. ground coriander
- 2 Tbsp. fresh cilantro, chopped
- 2 Tbsp. fresh chives, chopped
- 1/4 tsp. salt
- 1/4 tsp. pepper
- cilantro sprigs for garnish
Directions
-
1Place 4 pounds country-style ribs* in large pan; add enough water to cover.
-
2Cover; heat to boiling.
-
3Reduce heat; cook 1 hour.
-
4Remove ribs; drain.
-
5Place bone side down on grill 3-inches from medium coals.
-
6Cook about 30 minutes, turning frequently.
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