Peach Soup

5 ingredients
6 steps

Ingredients

  • 2 c. sliced peaches
  • 2 c. white wine
  • 1/8 tsp. cinnamon
  • 2 cloves
  • sugar to taste

Directions

  1. 1
    Add spices to 2 cups water.
  2. 2
    Add peaches; cook until tender. Press through colander.
  3. 3
    Put back into water.
  4. 4
    Boil a few minutes. Add wine and sugar.
  5. 5
    Heat to under boiling.
  6. 6
    Serve with croutons. Serves 8.

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