Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 cups squash, cooked
  • 1 large onion, chopped
  • 1 (4 ounce) sleeve Ritz crackers (36 crackers)
  • 14 teaspoon oleo, melted
  • 1 cup sharp cheddar cheese, shredded
  • 2 eggs, beaten
  • 12 cup milk
  • salt and pepper, to taste

Directions

  1. 1
    Cook onion and squash; drain and mash.
  2. 2
    Beat eggs and milk together, add to squash and onion.
  3. 3
    Mix cheese, oleo, and cracker crumbs.
  4. 4
    Add 1/2 of this mixture to squash mixture.
  5. 5
    Pour into buttered casserole dish.
  6. 6
    Sprinkle remaining cheese and cracker crumbs on top.
  7. 7
    Cook 20-30 minutes at 400 degrees.

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