Peach Torte

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 34 cup sugar
  • 12 cup sifted flour
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 12 cup canned sliced peach
  • 13 cup walnuts, chopped
  • whipped cream
  • peach slices

Directions

  1. 1
    Beat eggs well and gradually beat in sugar.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Fold into egg mixture, then fold in very well drained peaches and walnuts.
  4. 4
    Turn into greased 9 inch pie pan.
  5. 5
    Bake in 350* oven about 30-40 minutes.
  6. 6
    Cool.
  7. 7
    Top with whipped cream and sliced peaches.

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