Peach Trifle

Directions

1. 1
   To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
2. 2
   Cook, stirring constantly over medium heat until thickened.
3. 3
   Remove from heat and stir in the vanilla.
4. 4
   Place wax paper directly on surface to prevent a skin forming,cool.
5. 5
   To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
6. 6
   Pierce the cakes with a fork.
7. 7
   Sprinkle 1/2 combined liqueurs and juice over sponge cake.
8. 8
   Cover with 1/2 chopped peaches.
9. 9
   Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
10. 10
    Repeat layers.
11. 11
    Top with whipped cream.
12. 12
    Decorate with sliced peaches& almonds.