Peach Upside-Down Cake
4 ingredients
6 steps
Ingredients
- 1 yellow cake mix
- 2 large cans peaches
- 1 c. peach juice
- 1 c. brown sugar
Directions
-
1Put peaches in 9 x 12-inch cake pan.
-
2Sprinkle brown sugar over peaches.
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3Mix cake as usual but instead of water use peach juice.
-
4Pour over peaches.
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5Bake at 350° for 30 to 40 minutes or until toothpick comes out clean.
-
6Good served with ice cream.
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