Peach Vinegar

Directions

1. 1
   In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
2. 2
   Stir in the peach cubes and cook 1 minutes.
3. 3
   Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
4. 4
   Store vinegar in a cool, dark place; Shake daily for 1 week.
5. 5
   After one week has passed strain peach vinegar through cheesecloth, rebottle and label.