Oh, Cod!

Name: Oh, Cod!
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 1 clove garlic, chopped; 1 teaspoon lemon pepper; 1 (3 ounce) fillet cod, or more to taste; 2 tablespoons dry white wine; 1 tablespoon grated Parmesan cheese, or to taste (optional)

7 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1/2 onion, chopped
1 clove garlic, chopped
1 teaspoon lemon pepper
1 (3 ounce) fillet cod, or more to taste
2 tablespoons dry white wine
1 tablespoon grated Parmesan cheese, or to taste (optional)

Directions

1

Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil.
2

Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side.
3

Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute.
4

Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.