Peach Walnut Pie

7 ingredients
7 steps

Ingredients

  • 2 lb. fresh peaches, peeled and sliced
  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • 2 Tbsp. butter
  • 1 tsp. walnut extract
  • 1/2 c. chopped walnuts
  • 1 tsp. cinnamon, ground

Directions

  1. 1
    Combine peaches and sugar in saucepan.
  2. 2
    Let stand about 30 minutes.
  3. 3
    Cook over medium heat 15 minutes.
  4. 4
    Add cornstarch, butter, walnuts, cinnamon and extract; let cool.
  5. 5
    Put into a 9-inch pie shell.
  6. 6
    Cover with top crust brushed with egg yolks.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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