Sponge Cake

8 ingredients
7 steps

Ingredients

  • 7 eggs
  • 1/2 c. orange juice (unsweetened)
  • 1 Tbsp. orange rind
  • 3 tsp. liquid sweetener
  • 1/2 tsp. vanilla
  • 2 Tbsp. lemon juice
  • 1 1/2 c. sifted flour
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks until light.
  3. 3
    Mix together orange juice and rind, sweetener, vanilla and lemon juice.
  4. 4
    Add to egg yolks.
  5. 5
    Beat until fluffy (about 7 to 10 minutes).
  6. 6
    Combine flour and salt.
  7. 7
    Gently sprinkle flour mixture over egg yolks, folding in a little at a time.

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