Peach Yam Bake

8 ingredients
7 steps

Ingredients

  • 1/3 c. brown sugar
  • 3 Tbsp. flour
  • 1/2 tsp. ground nutmeg
  • 2 Tbsp. soft margarine
  • 1/2 c. chopped pecans
  • 1 (17 oz.) can yams, drained
  • 1 (8 oz.) can peach slices, drained
  • 1 c. miniature marshmallows

Directions

  1. 1
    Combine brown sugar, flour and nutmeg in bowl.
  2. 2
    Stir in margarine until crumbly.
  3. 3
    Mix in pecans; arrange yams and peaches in 1-quart casserole.
  4. 4
    Sprinkle with crumb mixture.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Sprinkle marshmallows over yams.
  7. 7
    Bake until marshmallows are golden brown.

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