Peaches & Cream Cheese Pie

Name: Peaches & Cream Cheese Pie
Ingredients: 3/4 cup flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 3 ounces vanilla pudding mix (dont use instant); 3 tablespoons soft butter; 1 large egg; 1/2 milk; 2 (15 ounce) cans peaches (drained-reserve); 1 (8 ounce) package soft cream cheese; 1/2 cup sugar; 2 tablespoons sugar; 1 tablespoon cinnamon

12 ingredients

10 steps

Ingredients

3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
3 ounces vanilla pudding mix (dont use instant)
3 tablespoons soft butter
1 large egg
1/2 milk
2 (15 ounce) cans peaches (drained-reserve)
1 (8 ounce) package soft cream cheese
1/2 cup sugar
2 tablespoons sugar
1 tablespoon cinnamon

Directions

1

Pre-heat oven to 350.
2

Butter 10 inch deep dish pie pan.
3

Combine flour, pudding, salt& baking powder.
4

Add butter, egg& milk.
5

Pour into prepared pan.
6

Arrange peach slices on batter in a nice spiral pattern~ sprinkle with cinnamon and sugar In small bowl combine cream cheese, sugar& 4 tablespoons peach syrup.
7

Mix for 2 minutes Carefully spoon cream cheese mixture on peaches to about a 1/2 inch from edge.
8

Bake for 35 minutes.
9

Remove and cool on rack completely.
10

Refrigerate before serving.