Peaches Jean

2 ingredients
4 steps

Ingredients

  • canned peach halves
  • mincemeat (plain or with brandy)

Directions

  1. 1
    Arrange drained peaches in casserole dish.
  2. 2
    Place rounded teaspoonful of mincemeat in center of peach half.
  3. 3
    Spoon peach syrup over halves.
  4. 4
    Heat at 250° to 275° until warm.

Products Matching These Ingredients

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

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Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

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Pear halves in heavy syrup

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Ice cream, southern peach

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Soda, peach

Winn Dixie

E NOVA 4

Mincemeat

Tiptree, Wilkin & Sons

NOVA 4
Luxury mincemeat

Luxury mincemeat

Marks & Spencer, Marks And Spencer

D NOVA 4

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