Peaches `N' Cream

11 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks margarine, melted
  • 1 c. chopped pecans
  • 1 (8 oz.) cream cheese
  • 1 box confectioners sugar
  • 1 (12 oz.) Cool Whip
  • 4 c. fresh peaches
  • 1 c. sugar
  • 2 tsp. cornstarch
  • 1 small box peach jello
  • 2 c. water

Directions

  1. 1
    Combine flour, melted margarine and pecans. Place in 13 x 9 x 2 dish. Bake at 350° for 25 minutes. Let cool.

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