Peaches Supreme

6 ingredients
5 steps

Ingredients

  • 2 oz. cream cheese, softened
  • 2 tsp. apricot preserves
  • 1 (8 oz.) can pineapple tidbits, drained
  • 2 large peaches, halved and pitted
  • 1 Tbsp. chopped pecans
  • fresh mint leaves (optional)

Directions

  1. 1
    In a small bowl, combine cream cheese and preserves; blend well.
  2. 2
    Stir in pineapple.
  3. 3
    Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates.
  4. 4
    Spoon 1/4 of pineapple mixture into each peach half; sprinkle with pecans.
  5. 5
    Garnish each with reserved peach slices and mint leaves. Makes 4 servings.

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