Peaches Supreme
6 ingredients
5 steps
Ingredients
- 2 oz. cream cheese, softened
- 2 tsp. apricot preserves
- 1 (8 oz.) can pineapple tidbits, drained
- 2 large peaches, halved and pitted
- 1 Tbsp. chopped pecans
- fresh mint leaves (optional)
Directions
-
1In a small bowl, combine cream cheese and preserves; blend well.
-
2Stir in pineapple.
-
3Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates.
-
4Spoon 1/4 of pineapple mixture into each peach half; sprinkle with pecans.
-
5Garnish each with reserved peach slices and mint leaves. Makes 4 servings.
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