Peachy Apple Crisp

8 ingredients
5 steps

Ingredients

  • 1 (1 lb. 4 oz.) can pie sliced apples (undrained)
  • 2 (17 oz. each) cans sliced cling peaches, drained
  • 1/2 c. raisins
  • 2 Tbsp. cinnamon red hots
  • 2 c. coarsely crushed corn flakes
  • 1/4 c. melted margarine
  • 1/2 c. chopped nuts
  • 1/3 c. firmly packed brown sugar

Directions

  1. 1
    Mix apples, peaches, raisins and red hots.
  2. 2
    Pour mixture into a 1 1/2-quart casserole.
  3. 3
    Mix remaining ingredients and sprinkle over top.
  4. 4
    Bake uncovered in preheated oven at 350° for 30 minutes or until brown and hot.
  5. 5
    Serves 6.

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