Peachy Applesauce

Directions

1. 1
   Peel and core apples and cut into chunks.
2. 2
   Peel and core peaches, and cut into chunks.
3. 3
   Combine apples, peaches, water, cinnamon, and ginger in a medium saucepan, and place pan over medium heat.
4. 4
   Cook just until liquid begins to boil, about 5 minutes.
5. 5
   Reduce heat to low, stir and simmer fruit until soft, adding more water if necessary, for about 10 minutes for a chunky consistency or 15 minutes for a softer consistency.
6. 6
   Stir in sugar to taste-the amount will depend on the variety and sweetness of the apple-and cook briefly to dissolve the sugar.
7. 7
   Mash or blend to desired consistency.
8. 8
   Cool and serve warm or refrigerate.
9. 9
   The applesauce can also be packed into freezer safe containers and frozen.