Peachy Barbecue Ribs
4 ingredients
5 steps
Ingredients
- 10 or 15 beef or pork ribs
- 1 (16 oz.) can peaches
- 9 oz. barbecue sauce
- 1 (8 oz.) jar orange marmalade
Directions
-
1Dice peaches.
-
2Using juice of peaches, mix peaches, marmalade and barbecue sauce.
-
3Place ribs in large pan or dish.
-
4Pour mixture over ribs.
-
5Bake at 350° for about 1 1/2 hours, or until tender.
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