Peachy Barbecue Ribs

4 ingredients
5 steps

Ingredients

  • 10 or 15 beef or pork ribs
  • 1 (16 oz.) can peaches
  • 9 oz. barbecue sauce
  • 1 (8 oz.) jar orange marmalade

Directions

  1. 1
    Dice peaches.
  2. 2
    Using juice of peaches, mix peaches, marmalade and barbecue sauce.
  3. 3
    Place ribs in large pan or dish.
  4. 4
    Pour mixture over ribs.
  5. 5
    Bake at 350° for about 1 1/2 hours, or until tender.

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