Corn-On-The-Cob
3 ingredients
4 steps
Ingredients
- 4 ears cooked corn
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
Directions
-
1Place vinegar and sugar in pan of cold water (enough to cover corn).
-
2Bring to boil.
-
3Add sweet corn.
-
4Simmer until heated through.
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