Corn-On-The-Cob

3 ingredients
4 steps

Ingredients

  • 4 ears cooked corn
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar

Directions

  1. 1
    Place vinegar and sugar in pan of cold water (enough to cover corn).
  2. 2
    Bring to boil.
  3. 3
    Add sweet corn.
  4. 4
    Simmer until heated through.

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