Peachy Chicken

13 ingredients
8 steps

Ingredients

  • 2 tablespoons water
  • 12 teaspoon pepper
  • 12 teaspoon cinnamon
  • 12 teaspoon ground cloves
  • 12 teaspoon salt
  • 1 teaspoon dried basil leaves
  • 1 tablespoon brown sugar
  • 14 cup malt vinegar
  • 14 cup frozen orange juice concentrate
  • 1 tablespoon vegetable oil
  • 2 tablespoons cornstarch
  • 2 12 lbs chicken pieces
  • 16 ounces canned peaches

Directions

  1. 1
    Drain peaches, reserving liquid.
  2. 2
    In large skillet, brown chicken in vegetable oil.
  3. 3
    Combine reserved peach liquid, orange juice concentrate, vinegar, sugar, basil, salt, ground cloves, cinnamon, pepper.
  4. 4
    Pour over chicken, cover, simmer 25-30 minutes or until chicken is cooked.
  5. 5
    Add peaches and heat.
  6. 6
    Combine cornstarch and water and stir into sauce.
  7. 7
    Heat, stirring, until sauce thickens.
  8. 8
    Serve with rice.

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