Peachy Chicken

4 ingredients
2 steps

Ingredients

  • 1/3 c. peach jam
  • juice of 1/2 lemon
  • 1/2 c. water
  • 6 chicken breasts

Directions

  1. 1
    Combine the jam, water and lemon juice to make the marinade sauce.
  2. 2
    Marinate the chicken in the marinade sauce overnight. Bake at 350°, occasionally basting with the extra marinade sauce.

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