Peachy Chutney

Name: Peachy Chutney
Ingredients: 1 medium onion, chopped; 1 clove minced garlic; 1 c. seedless raisins, chopped; 2 Tbsp. mustard seed; 2 Tbsp. chili powder; 1 c. crystallized ginger, chopped; 8 lb. peeled and chopped peaches; 1 tsp. salt; 1 qt. vinegar; 2 1/4 c. dark brown sugar

10 ingredients

7 steps

Ingredients

1 medium onion, chopped
1 clove minced garlic
1 c. seedless raisins, chopped
2 Tbsp. mustard seed
2 Tbsp. chili powder
1 c. crystallized ginger, chopped
8 lb. peeled and chopped peaches
1 tsp. salt
1 qt. vinegar
2 1/4 c. dark brown sugar

Directions

1

Combine all ingredients in Dutch oven.
2

Bring to a boil and simmer uncovered for 1 hour and 15 minutes or until mixture is thickened and deep brown.
3

Pour into hot canning jars, leaving 1/2-inch space at top.
4

Remove air bubbles.
5

Process for 10 minutes in boiling water.
6

Remove jars from water and let cool, 12 to 24 hours.
7

Yields 6 pint jars.