Lemon Cake 449

5 ingredients
1 steps

Ingredients

  • 140 grams Sugar
  • 8 Eggs
  • Lemon Peel from 1/2 Lemon
  • Juice from one Lemon
  • 20 grams Breadcrumbs

Directions

  1. 1
    Beat egg yolks and sugar until very frothy, add lemn peel, then lemon juice. Beat whites stiff and fold into batter. Pour into greased and floured pan and bake.

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