Peachy Iced Tea

6 ingredients
8 steps

Ingredients

  • 5 black or green tea bags
  • 4 cups boiling water
  • 4 cups peach or apricot nectar
  • 2 cups sliced peaches
  • Ice cubes, optional
  • Mint sprigs for garnish, optional

Directions

  1. 1
    Steep tea bags in boiling water for 5 minutes.
  2. 2
    Remove tea bags.
  3. 3
    Combine brewed tea and nectar in large pitcher.
  4. 4
    Gently stir in 1 1/2 cups peaches.
  5. 5
    Refrigerate until chilled, at least 3 hours or overnight.
  6. 6
    Put remaining peach slices into individual glasses.
  7. 7
    Add ice cubes, if using, and pour in tea.
  8. 8
    Garnish with mint sprig, if desired.

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