Peachy Keen Slush

8 ingredients
3 steps

Ingredients

  • 1/4 c. sugar
  • 2 c. water
  • 12 oz. can frozen orange juice concentrate, thawed
  • 12 oz. can frozen lemonade concentrate, thawed
  • 3 c. water
  • 2 1/2 c. peach schnapps
  • 1/3 c. lemon juice
  • 2 (28 oz.) bottles ginger ale

Directions

  1. 1
    In saucepan, boil sugar and 2 cups water for 3 minutes, cool. In nonmetal container combine sugar mixture, concentrates, 3 cups water, schnapps and lemon juice.
  2. 2
    Cover and freeze.
  3. 3
    Spoon 1/2 cup slush into glass, stir in 1/2 cup ginger ale.

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