Peachy Macaroon Cake

9 ingredients
7 steps

Ingredients

  • 1 (29 oz.) can sliced peaches, drained
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 egg
  • 1/2 tsp. almond extract
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. sliced almonds

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain peaches and set aside.
  3. 3
    Cream butter or margarine and sugar until fluffy; beat in egg and extract.
  4. 4
    Thoroughly mix flour, baking powder and salt.
  5. 5
    Beat into creamed mixture.
  6. 6
    Spread dough into a greased 9 x 9-inch pan. Arrange peach slices on top of dough; sprinkle with almonds.
  7. 7
    Bake 1 hour or until golden brown.

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