Peachy Pork

6 ingredients
1 steps

Ingredients

  • 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
  • 1 to 2 tablespoons vegetable oil
  • 3 to 4 garlic cloves, minced
  • 1 jar (16 ounces) salsa
  • 1/4 cup peach preserves
  • Hot cooked rice

Directions

  1. 1
    In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Beef tenderloin wrapped in pastry

D NOVA 4

Italian style pork tenderloin

NOVA 3

Pork tenderloin smoked bacon

Kroger

A NOVA 4

More Recipes to Try

Barley Stew With Leeks, Mushrooms, And Greens

9 ingredients

Quattro Staggione

15 ingredients

Grilled Asparagus

4 ingredients

Quick Vera Cruz

4 ingredients

Lemon Pudding Cake

9 ingredients

Warm Fennel And Parmesan Dip

5 ingredients

Chocolate Zucchini Cake

21 ingredients

Laura’S Raving Salad

17 ingredients

Creamy Blue Cheese Dressing

8 ingredients

Sugar Glaze Dip

4 ingredients

Potato Salad

10 ingredients

Vegan "Tofurkey" With Mushroom Stuffing And Gravy

1 ingredient