Quick Vera Cruz
4 ingredients
2 steps
Ingredients
- 4 pieces red snapper
- Garlic/Lime Salsa (store bought)
- fresh lemons
- Avacodo for garnish.
Directions
-
1Spray 9 by 13 pan with lemon flavored cooking spray.
-
2Place fish in pan. Squeeze fresh lemon juice on fish. Spoon 2 to 3 tablespoon of salsa over fish. Bake at 375 until fish is done. Garnish with avacado.
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